In just a few minutes and with just six lovable ingredients, dinner is bubbling in the oven. This recipe can easily be made in your slow cooker, too—simply put your ingredients in the cooker first thing in the morning and have dinner ready to go after work. This dish is perfect with a side of sweet corn, fresh green beans, or anything delicious from your garden.
Chrissy Taylor, CEO of The Taylor House, runs a thriving, extremely successful blog. Chrissy is a mother to two children and the wife to her high-school sweetheart. She has been blogging for six years, working to build her audience. Chrissy is an everyday home cook who focuses on creating recipes that anyone can make. Besides writing about food, Chrissy loves to travel and share her experiences with her millions of monthly readers on her blog and social media. She likes to focus on family travel with her husband and children. Whether it's in her kitchen or half way around the world, her readers are anxious to hear about the adventure.
VISIT THE TAYLOR HOUSE FOR FULL RECIPE3-4 chicken breasts
1 1/2 C. Head Country Bar-B-Q Sauce, The Original
1/2 C. Ranch dressing
2 C. shredded cheese (I used Colby Jack)
1/2 C. diced onions
4 slices of bacon, cooked and crumbled
Start by placing the chicken breasts in a baking dish that has been sprayed with non-stick cooking spray.
Sprinkle the diced onions and crumbled bacon over the chicken breasts.
Mix the Head Country Bar-B-Q sauce and Ranch dressing before pouring it over the chicken breasts.
Top with shredded cheese and bake at 350°F degrees for 30-40 minutes. Serve, and enjoy!
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