1 pkg. (8 oz.) cream cheese, softened
1/2 cup Head Country Bar-B-Q Sauce (we used The Original)
1 C. shredded cooked chicken breasts (try our slow cooker pulled chicken recipe)
1-½ C. finely shredded colby & monterey jack cheeses
1 Tbsp. Head Country Championship Seasoning (we used High Plains Heat)
2 green onions, sliced
1/4 C. chopped fresh cilantro
Heat oven to 350ºF.
Mix cream cheese and Head Country Bar-B-Q Sauce until blended. Add chicken, 1 C. of shredded cheese and Head Country Championship Seasoning; mix well.
Spread onto bottom of shallow oven-safe dish. Sprinkle remaining ½ C. of cheese on top.
Bake 20-25 mins, or until bubbly. Sprinkle with onions and cilantro for serving.
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