Pizza night is at your fingertips. Grab prepared pizza crust from the grocery or your local pizza place, press it into a sheet pan, and top with our favorite BBQ pizza toppings: chicken, onions, cilantro, and plenty of cheese. It's all ready in minutes, and with only one pan to wash.
An extension of Samantha and her wildly effervescent lifestyle, Go French Yourself features entertaining tips, recipes, stylist how-to's, travel guides and stories of her every day life. A natural foodie by heart, but also a girl constantly on the go... she loves sharing easy practical recipes that anyone can make! Simple and delicious is the motto here.VISIT SAMANTHA
1 prepared pizza crust (your own or purchased crust)
10 ounces chicken breast, cooked and shredded
1 Tbsp. olive oil
1/2 C. plus 1 Tbsp. 2 Tbsp. Head Country Bar-B-Q Sauce, The Original, divided
1 C. gouda cheese
1 C. mozzarella cheese
1⁄4 small red onion, sliced into rings
3 Tbsp. cilantro
Preheat the oven at 500 degrees F. Coat chicken with 2 Tbsp. of the BBQ sauce. Set aside.
Press dough into a greased sheet pan. Make a pizza shape, if you like, or split into individual-sized pizzas. Brush the dough with olive oil. Bake for 5 minutes. Remove from oven.
Spread remainder of BBQ sauce over the surface of the dough, leaving a crust around the edges. Layer on cheese, then chicken, then onion rings.
Place the pizza back in the oven. Bake until crust is crispy and cheese is bubbling, 8-10 minutes.
Remove pizzas from the oven and sprinkle with the chopped cilantro. Enjoy!