Head Country


Head Country

Print Recipe

BBQ Chicken Sheet Pan Pizza

Pizza night is at your fingertips. Grab prepared pizza crust from the grocery or your local pizza place, press it into a sheet pan, and top with our favorite BBQ pizza toppings: chicken, onions, cilantro, and plenty of cheese. It's all ready in minutes, and with only one pan to wash.



1 prepared pizza crust (your own or purchased crust)
10 ounces chicken breast, cooked and shredded
1 Tbsp. olive oil
1/2 C. plus 1 Tbsp. 2 Tbsp. Head Country Bar-B-Q Sauce, The Original, divided
1 C. gouda cheese
1 C. mozzarella cheese
1⁄4 small red onion, sliced into rings
3 Tbsp. cilantro

Cooking Instructions

Preheat the oven at 500 degrees F. Coat chicken with 2 Tbsp. of the BBQ sauce. Set aside.

Press dough into a greased sheet pan. Make a pizza shape, if you like, or split into individual-sized pizzas. Brush the dough with olive oil. Bake for 5 minutes. Remove from oven.

Spread remainder of BBQ sauce over the surface of the dough, leaving a crust around the edges. Layer on cheese, then chicken, then onion rings.

Place the pizza back in the oven. Bake until crust is crispy and cheese is bubbling, 8-10 minutes.

Remove pizzas from the oven and sprinkle with the chopped cilantro. Enjoy!