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Charcuterie Board with Smoked Brisket & BBQ Pulled Pork

Shake up your appetizer game—or plan a cold dinner for a hot night—with this how-to for the perfect charcuterie board featuring smoked brisket and BBQ pulled pork.



8 oz prepared beef (brisket works great)
8 oz prepared chicken or pork (pulled pork with Head Country Bar-B-Q Apple Habanero Sauce works great)
2 to 3 bottles of your favorite Head Country Bar-B-Q Sauces
4 oz sliced colby jack cheese
4 oz sliced sharp white cheddar cheese
4 oz pepperjack cheese
1/4 cup whole grain mustard
1/4 cup fig jam
Assorted crackers
1/2 cup cocktail pickles
1/2 cup dried apricots
1/2 cup dried cherries
1/2 cup sliced pimento peppers

Cooking Instructions

Arrange meat, cheese, and sauces (served in the bottle or in small bowls or ramekins) on a large platter or cutting board.

Line up crackers between the meat and cheese.

Fill in the empty spaces with the pickles, apricots, cherries, and peppers.

Serve immediately.

Featured In:
Easy Summer Dinner Ideas for Hot Days