Head Country


Head Country

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BBQ Michelada Cocktail



12-ounces local Mexican beer
1/4 C. Smoky Bloody Mary Mix
2 tsp. Head Country Championship Seasoning, flavor of your choice,
1 tsp. coffee grounds
skewer of pickles

Cooking Instructions

Place 4 Tbsp. of water in a shallow saucer that is wider than the rim of the glass you will be using for your cocktail. Combine Championship Seasoning and coffee in a separate shallow saucer.

Dip the rim of the glass into water, then dip the glass straight down into the spice mixture. Twist to coat.

Fill the glass halfway with ice. Fill three-quarters full with beer. Add the Smoky Bloody Mary Mix, then stir with a straw. Garnish with a skewer of pickles. Enjoy!