Head Country


Head Country

Print Recipe

Cheesy BBQ Breakfast Sliders

These Cheesy BBQ Breakfast Sliders are the epic combination of Head Country Bar-B-Q Hickory Smoke Sauce, breakfast sausage, bacon, cheese, and an egg with a gooey, runny, mouthwatering yolk. Think of it as a handheld version of a fully loaded breakfast buffet. Makes 8 sliders.



2 Tbsp unsalted butter, melted
8 slider rolls, halved
8 eggs
8 slices bacon, cooked crispy and cut in half
8 breakfast sausage patties, cooked and sliced in half lengthwise
1/2 C. Head Country Bar-B-Q Hickory Smoke BBQ Sauce
2 slices sharp cheddar cheese, cut into 4 squares per slice

Cooking Instructions

Preheat broiler. Add bun halves to a baking sheet cut side up and brush them with melted butter. Place under the broiler and toast until golden brown, about 1 to 2 minutes. Set aside.

Preheat the oven to 350˚F and grease a 12-cup muffin tin with cooking spray.
Crack an egg into each muffin well. Bake for 9 to 10 minutes, until the egg whites are set but the yolks are still runny. To remove the eggs, slide a knife gently around the sides to loosen them. Lift out gently with a spoon.

While the eggs are baking, top the bottom halves of the buns with two bacon halves, a sausage patty, and a square of cheese. Bake for 3 to 4 minutes until the cheese has melted.

To assemble, top each slider with an egg. Spread 1 Tbsp Head Country Bar-B-Q Hickory Smoke Sauce on each roll top half and place on top. Serve and enjoy!