If you choose any pulled pork recipe to be your go-to, let this one be it. Our Marinade sets off everything we love about pulled pork—the salty/sweet flavor, the tenderness, the delicious bark that forms on the outside. Our Championship Seasoning takes the flavor all the way to the bone. Make it for your next get-together, or make it a weekend cook that you parse out through the week as sandwiches, tacos, and stolen bites from the fridge.
Season pork shoulder generously with Head Country Original Championship Seasoning.
Heat grill or smoker to 225 degrees F. Place pork shoulder in a foil cooking pan.
Add half a bottle of Head Country All-Purpose Marinade, being sure to shake well before adding.
Cook for 10-12 hours, or until the internal temperature is about 200 degrees F.
Remove the pork to a cutting board and shred with two forks. Add some cooking liquid back to the meat before serving. Enjoy!