This salmon won't last for long. With the bold, full-bodied flavor of Head Country All-Purpose Marinade to complement the rich flavor of salmon, this simple recipe is a quick-and-easy way to dress up school nights or bring some sparkle to the weekend.
Salmon, 1/2 pound per person
Head Country Championship Seasoning, Original, High Plains Heat, or Sweet & Spicy
Head Country All-Purpose Marinade
Cover the salmon with marinade. Do not allow salmon to sit in marinade for more than a few minutes. Place the salmon immediately onto the grill, preheated to 275 degrees F.
Allow salmon to grill for up to 20 minutes, depending on desired doneness.
Salmon can also be made in the oven, preheated to 500 degrees F. Allow the salmon to cook for 10-12 minutes, to your desired doneness.
