Head Country


Head Country

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Cranberry BBQ Meatballs

With just three ingredients and with almost no hands-on cooking, these meatballs taste just as good as they are easy to whip up. Swap in our Hot & Spicy sauce if you like a bit of heat. Use these to add festive flavor to the appetizer spread at your holiday party, or offer them in a big, saucy bowl for the big game.

BBQ Basics


1 bag of frozen meatballs (28 oz.)
1 Can whole-berry cranberry sauce
1 20-oz bottle of Head Country Original or Hot & Spicy Sauce (20 oz.)

Cooking Instructions

Mix cranberry sauce, Head Country Bar-B-Q Sauce, and frozen meatballs in a large pot on stove-top set to low or medium-low heat. Cover. Heat until meatballs are heated through and sauce is thickened and sticky, stirring occasionally (about 15-20 minutes).

This recipe can also be made in a slow cooker. All ingredients to the cooker, cover, and heat on low until meatballs are heated through. Served with finely chopped parsley for festive color at parties or the holidays. Enjoy!