These BBQ chicken tacos bake to a golden crispiness in the oven, and the homemade BBQ Ranch dressing is the perfect creamy-and-tangy dip.
FOR THE TACOS
2 Tbsp. + 2 tsp. extra virgin olive oil
1 lb. ground chicken
1 yellow onion, chopped
1 1/2 Tbsp. Head Country Championship Seasoning, Original
2/3 C. Head Country Bar-B-Q Sauce, Original
1/4 C. fresh parsley, chopped
12 corn tortillas
2 C. shredded Mexican cheese
FOR THE BBQ RANCH
1 C. sour cream or plain Greek yogurt
1 Tbsp. milk
3 Tbsp. Head Country Original BBQ Sauce
3 tsp. ranch seasoning
Preheat the oven to 425 degrees F.
In a large skillet over high heat, add 2 Tbsp. of olive oil. Once hot, add ground chicken and onion. Cook, breaking up the meat as it cooks, for about 5 minutes, until browned and onions are softened.
Stir in Head Country Championship Seasoning. Remove from heat, stir in Bar-B-Q sauce. Stir in parsley.
Warm corn tortillas for 30 seconds to 1 minute in the microwave until pliable. Place tortillas on rimmed baking sheets and rub with 2 tsp. olive oil.
Lay tortillas flat and layer half of each one with even amounts of cheese and the chicken mixture. Fold the other half over the filling, pressing down slightly to make sure it adheres to the filling so it won't flip open during cooking.
Bake for 5 minutes. Flip and bake for another 5-8 minutes, until cheese is melted and tortillas are crisp.
Combine ingredients for the ranch.
Serve tacos with ranch. Enjoy!
