A big batch of BBQ wings is the surest way to get a party started. These wings are dry rubbed, cooked on the grill until crispy, then tossed with our Honey BBQ sauce. Looking for your own signature recipe for how to make chicken wings? Start right here.
Meghan, a long-time Head Country fan and ambassador, is a self-confessed food addict. Meghan writes "Cake -n- Knife," a food blog where the recipes are real, down-to-earth, and easily recreated at home. "In my kitchen, cooking jaw-dropping food isn’t about making it complicated," Meghan says. She aims to help her readers discover new flavors and techniques—"but most importantly, you will create great food to share with your loved ones, just like I do with mine."
FOLLOW MEGHANFOR THE WINGS:
4 lbs. chicken wings, broken down into drumettes and flats
1 Tbsp. Head Country Championship Seasoning, Original
1 C. Head Country Bar-B-Q Sauce, Honey
DIPPING SAUCE:
1/2 C. mayonnaise
1/2 C. sour cream
2 Tbsp. milk
1 Tbsp. Head Country Championship Seasoning, Original
Preheat your grill to high heat, about 400 degrees F. Oil grates lightly.
Toss wings with Head Country Championship Seasoning in a large bowl.
Place wings on grill grates. Cover and cook 30 minutes, flipping halfway through, until the skin is crispy and the wings are cooked through, to an internal temperature of 165 degrees F or more.
In the final 5 minutes of cooking, brush the wings with 1/3 C. of the sauce. Cover and cook 5 minutes more.
Meanwhile, combine all sauce ingredients until combined. Refrigerate until ready to serve.
Remove the wings from the grill and toss with the remaining Bar-B-Q sauce to thoroughly coat.
Serve wings with dipping sauce. Enjoy!
