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Korean BBQ Beef Short Ribs

Short ribs is one of our favorite comfort foods, and this recipe marinates them in Asian-inspired flavor before a smoke bath on the grill. Serve these with grilled pineapple or coconut rice.



Beef Ribs:
4-6 pounds – Beef flanken ribs, or Korean short ribs

1 kiwi (peeled) + 2 TB of water, blended
½ cup Head Country Bar-B-Q Sauce, Chipotle
⅓ cup ponzu sauce
½ tsp Korean chili flakes or Sambal
2 cloves garlic, sliced
2 Tbsp white sugar
Pinch of kosher salt and freshly ground black pepper
3 green onions, sliced in 3” pieces

Cooking Instructions

In a large bowl, mix all marinade ingredients together.

Place short ribs in a glass baking dish. Add marinade to ribs and thoroughly coat each one. Reserve ½ cup of marinade for basting at the end.

Cover and refrigerate for 4-6 hours. Before grilling, remove any excess marinade from the ribs.

Grill 3-5 minutes per side over direct high heat, until medium rare.

Garnish with sesame seeds and thinly sliced green onion and serve with grilled pineapple or coconut rice.

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Our Ultimate List of Fall Recipes: Oven, Grilling, Slow-Cooker, and Instant Pot Recipes