Loaded BBQ Fries. We know it's hard to believe, but they're even more delicious than they sound. We love how a bag of frozen french fries is the perfect base for all our favorite toppings. Try these with your favorite smoked or grilled meats, plus plenty of cheese and our list of add-ons. Definitely don't forget the dipping sauces, including ranch dressing, spicy ketchup, and your favorite flavors of Head Country Bar-B-Q sauce.
1 package frozen shoestring french fries
1 pound (16 oz.) pulled pork (perfect way to use that leftover smoked pork shoulder)
1 C. shredded colby jack cheese
1/4 C. cotija cheese (sub feta, queso blanco, or any crumbled cheese)
1 small tomato, diced
1/2 white onion, diced
1 bunch green onions, chopped
1 tsp Head Country Championship Seasoning (we used High Plains Heat)
1 C. Head Country Bar-B- Q Sauce (we used The Original), for dipping
1. Preheat oven according to french fry package instructions and cook for the minimum time indicated. Remove fries from oven and season with Head Country Championship Seasoning.
2. Cover fries with pulled pork, cheese, onion. Return to oven and bake until cheese has melted, about 10 minutes.
3. Top with tomatoes, green onions and additional Head Country Bar-B-Q Sauce as desired.