Head Country


Head Country

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Pulled Pork Baked Potato

Consider this the baked potato of your dreams, with pulled pork, cheese, bacon, and BBQ sauce to add interest, texture, and, if you use your talents, height. Barbecue the pork and cook the potatoes on the grill for extra flavor (and adventure). Serve with extra toppings on the side.



1 C. shredded pork shoulder
2 russet potatoes
Cheddar cheese sauce (or shredded cheddar cheese)
Green onions, sliced
Bacon, chopped into bits
Butter, cubed
Head Country Bar-B-Q Sauce, The Original

Cooking Instructions

Bake russet potatoes at 350°F for 90 minutes, or until soft when squeezed (cook on the grill or smoker for extra flavor).

Slice potatoes open with a fork.

Prepare toppings and layer them into the potatoes in the following order: cubed butter, shredded pork, cheese sauce, green onions, bacon, and top with Head Country Bar-B-Q Sauce.

Serve and enjoy!

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