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Slow Cooker Party Meatballs

It's a beloved secret of slow-cooker cuisine that low-and-slow heat, grape jelly, BBQ sauce, and meat together equals big flavor. Humble ingredients, including frozen meatballs, and your favorite plug-in, set-it-and-forget-it cooker team up in this recipe to create juicy mouthfuls that will remind you of home. Serve with toothpicks, and throw on some chopped parsley if you feel like fancying them up.



1 lb. bag frozen meatballs
1 1/2 C. Head Country Original Bar-B-Q Sauce
3 Tbsp. grape jelly
2 caps full apple cider vinegar
1/4 C. water

Cooking Instructions

Place the frozen meatballs in a slow cooker 2 quarts or larger.

In a small mixing bowl, combine the Bar-B-Q sauce with the grape jelly, vinegar, and water. Whisk all ingredients together until smooth. Pour over the meatballs in the slow cooker.

Place the lid on the slow cooker and set the cook time to high for 4 hours or low for 6 hours.

Once cooked, turn the heat off and remove the lid. Stir the meatballs and then place in a serving bowl or on a platter to serve.

Have some toothpicks handy for guests to easily serve this slow cooker meatball recipe for themselves.

These slow cooker frozen meatballs taste great dipped in their cooking sauce, or in Ranch or Blue Cheese dressing.