Yeah, these are loaded with bacon, but it's the fresh, cooling flavor of avocado that takes center stage in this dish. Pile high with cheese, and don't forget the drizzling sauce.
Thomas, the creator of Pursuit of Smoke BBQ, is a guy passionate about backyard bbq. From lamb cutlets with apple habanero sauce, to butterfly pork chops with bbq peach glaze, to getting that perfect bark and smoke ring on a brisket, outdoor cooking is something he enjoys doing and sharing with friends, family, and anyone he meets.VISIT PURSUIT OF SMOKE BBQ ON INSTAGRAM
1 ripe avocado
4 strips of bacon
1 cup Head Country Bar-B-Q Sauce, The Original
1 tsp ground cumin
1 tsp ground chipotle
1 tsp lime juice
1/3 cup sour cream
1/4 cup Cotija Mexican cheese
cast iron skillet
1. Mix Head Country Bar-B-Q Sauce, sour cream, ground cumin, ground chipotle, and lime juice. Set aside.
2. Cook bacon in cast-iron skillet, set aside.
3. While skillet is still hot, slice avocado and place halves on the skillet and sear
4. Dice bacon.
5. Place avocado halves to a plate, load with cotija cheese and bacon, and drizzle sauce mixture over the top.
LOW CARB OPTION: Substitute Head Country Sugar Free Bar-B-Q sauce.